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- CARROT CAKE
-
- 350
- 12
- I%2, cups, flour
- I%2, cups, sugar
- I%3, cups, carrots, finely grated - don't pack!
- I%2, tsp., baking soda
- I%1, tsp., salt
- I%2, tsp., cinnamon
- I%1/4, tsp., cloves
- I%1 1/2, cups, vegetable oil
- I%4, med, eggs, beaten
- I%
- I%
- R%Combine all dry ingredients and then add the oil, eggs, and
- R%carrots. Pour into a greased and floured 9 x 13 pan and bake
- R%for 45 minutes at 350 degrees.
- R%
- R%
- U%See CREAMED CHEESE FROSTING for an excellent frosting for this cake.
- U%
- U%Nuts can be added to cake if desired. Recommend 1 cup of nuts.
- U%
- U%
- T% 6031.5 59.4 351.1 682.3 515.7 550.8
- S% 502.6 4.9 29.2 56.8 42.9 45.8
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